These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Author: Barbara
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Author: Barbara
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm,...
Author: Rach Force
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Author: Em Caroline
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Author: Nicki Morganti
Pudding makes these muffins moist and delicious, with just the right amount of lemon.
Author: STAMFAM
My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious.
Author: maggie
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Author: Tami
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Author: Barbara
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Author: Nicki Morganti
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Author: Nicki Morganti
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze...
Author: Allrecipes Member
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze...
Author: Allrecipes Member
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Author: Nicki Morganti